US$ 196.50
the musts go into spontaneous fermentation with the grapes' own yeasts without any manipulation of sweetness or acidity
we try to be modern in our thinking and classic in our approach
Vinified with indigenous yeast and vinified 50% in aged foudres and 50% in barrel (15% new) and aged on fine lees
with a minimum of 110 g/l residual sugar
This makes reference to the high altitude vineyards from where the grapes are sourced
Germana Traditional 2 yrs French Oak Cask 40% 700ml Size::1 Bottle the musts go into spontaneousWith this Cachaa originally everything started at Germana. Aged for 2 years, being one year in barrels of French oak and one year in barrels of balsam. Germana Cachaa is ideal for connoisseurs who enjoy a lighter tasting cachaa and love a dry and distinctive flavour which is created by these two special types of wood. The French Oak barrel ageing lends the cachaa a sweet and woody flavour. A very special pleasure of the highest level and a favourite