Cajun Seasoning Simms 9.5.22 We saw plenty of folks

We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more

and shortening the length

Sits just below the natural waist

temperature-regulating fiber

with extra attitude

Cajun Seasoning Simms 9.5.22 We saw plenty of folksIt's our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme. TO USE: Add Cajun seasoning to taste in your favorite dishes like gumbo, red beans & rice and jambalaya. Or use it to create blackened fish or chicken.