Giannini Cheese Slicer, Art. 6326 Brand_Passalacqua emulsifier: lecithin of soybean )
Description
emulsifier: lecithin of soybean )
with hints of spice and chocolate
A cold centrifuge system is used for extraction guaranteeing maximum hygiene
and finishing dishes
the Panettone with Pistachio and Modica Chocolate directly at the table to have a pleasant scenic effect: use a long knife with a serrated blade
Giannini Cheese Slicer, Art. 6326 Brand_Passalacqua emulsifier: lecithin of soybean )Giannini Cheese Slicer, Art. 6326
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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