Whistler Wines Dry As A Bone’ Rosé 1989 subsequently

subsequently

this is a classic representation for the lover of ageworthy Pinot noir

good body and big

The grapes are picked at optimal ripeness

Hand harvested and 100 % destemmed before fermentation over 15 to 20 days

Whistler Wines Dry As A Bone’ Rosé 1989 subsequentlyShowcasing a sun, which provides the warm temperatures to ripen our grapes, this is the perfect drink for warm weather. The cactus reminds us that our grapes are grown on the driest state, on the driest continent on earth and this Provence styled ros is 'dry as a bone'. A blend of 64% Mataro & 36% Grenache. The Grenache component was grown here on our own vineyards using organic and biodynamic practices while the Mataro comes from older vine material