Assorted Spanish Biscuits And Pastries, 300g Maria Bradford Picks When dusted with flour

When dusted with flour

Korean clay cooking pots

and is great when stirred into a bowl of linguine or gnocchi

Current owners José Páez Morilla and daughter Alejandra now handcraft small batches of sherry there

verjuice is used widely in European dishes such as such as Alhada Tolosenca - a sauce from Languedoc made from ground walnuts

Assorted Spanish Biscuits And Pastries, 300g Maria Bradford Picks When dusted with flourServe an assortment of traditional Spanish biscuits and pastries with a strong coffee after dinner. Each biscuit and pastry is made with ground almonds and flavoured further with either cinnamon or crunchy almond pieces. Also enjoy the soft and crumbly treats with a glass of almond or orange liqueur. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption.