Sigalas Assyrtiko Santorini 2024 twr evolving to butter and brioche

evolving to butter and brioche notes with age

The Cigliuti Barbera Serraboella comes from vines with an average age of 15 years

Drink 2021-2036

Very good length of flavour and persistence

The wine displays vibrant citrus and tropical fruit flavours with lovely texture and complexity

Sigalas Assyrtiko Santorini 2024 twr evolving to butter and briocheLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.