US$ 200.00
supported by bright acidity
Summer saw mostly cool temperatures and an early vintage with most of the region’s fruit off by early April
Due to the (expected) volume of replies (who wouldn't want cases such as these for $199
shimmering line of acidity this producer is known for
Supple and soft on the palate
Robles Oloroso Montilla-Moriles D.O. 500ml 2020 nocase supported by bright acidityProduced from Pedro Ximnez and vinified according to the same process as sherry, the wines from the region D. O. Montilla Moriles may not call themselves sherry but it is a finely expression of it. The Oloroso shows a rich palette of dried fruits and stone fruits, such as dried apricot, plum and raisins, developing further into notes of mocha and dark chocolate. Overall creamy and full bodied with a long lasting finale.
US$ 200.00
US$ 12077.50
US$ 2073.50