Double Bladed Mezzaluna Herb Knife Nicolas Alziari The pale fish is line-caught

The pale fish is line-caught in the Bay of Biscay

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emulsifiers: mono- and diglycerides of fatty acids

the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities

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Double Bladed Mezzaluna Herb Knife Nicolas Alziari The pale fish is line-caughtUse this mezzaluna herb knife to chop rosemary, sage and coriander. The knife features two stainless steel blades in the classic half moon shape. Its designed for safe, effortless chopping. The knife has two beechwood handles for greater chopping control. Hold one in each hand and rock the blade back and forth over your herbs. The sharp, curved blades will chop your herbs in seconds. In addition to fresh herbs, mezzaluna knives are great for chopping