US$ 124.50
and can be served with oysters
lime-and-honey-like character
Fermented and matured in stainless steel vats and large oak barrels
raspberry and Provencal lavender
pike with beurre blanc
Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards and can be served withSourced from a single vineyard in Eden Valley, nearly 100 years of age. No spectacular secret winemaking here: Whole bunch pressed to tank, cold settled, and then racked to ferment with a cultured yeast. Bottled early to preserve freshness.
US$ 124.50
US$ 149.95
US$ 124.99