US$ 26.00
Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour
shellfish and fish
where the soil is filled with sand and clay
It’s intensely flavoured with a long
Stephan Reinhardt
Paringa Estate Pinot Gris Size::12 Bottle Case Made with the traditional free-runningThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
US$ 26.00
US$ 59.98
US$ 49.98
US$ 905.50
US$ 54.98
US$ 150.00