San Pietro Pinot Noir pere-ventura dried herbs and a kiss

dried herbs and a kiss of new oak all grace this exquisite

It is grown on the coolest block on the property and tthis vintage was co-fermented with a small portion of viognier

A great value

At the winery the fruit was cold soaked for five days prior to fermentation to help extract maximum flavor and colour and 29 per cent whole cluster bunches were added to the fermentation to add a stems component and another layer of complexity

lifted by notes of white flowers and apricot

San Pietro Pinot Noir pere-ventura dried herbs and a kissTASTING NOTES This Pinot Noir punches well above its weight. Intense varietal characters of berry and forest floor. Round palate balanced with fine, almost creamy tannin finish. TECHNICAL Pinot Noir is picked at 13. 8 Baume. Two clones of Pinot Noir are grown on our Mornington Peninsula vineyard, MV6 60% and 115 40%. Care in the vineyard is matched in the winery, with grapes being fermented slowly with extended grape skin contact. The winery works day