Isabel Estate Single Vineyard Sauvignon Blanc port Fermentation in botas

Fermentation in botas

Complex aromas of green apple and stone fruits meld fully with savoury nuttiness and a spicy note of fresh vanilla pod

this wine was then transferred to 300-litre Burgundian barriques (20% new

This description captures the essence of a Sauvignon Blanc from Tumbarumba

this would be it

Isabel Estate Single Vineyard Sauvignon Blanc port Fermentation in botasThe Isabel Estate Single Vineyard Sauvignon Blanc offers vibrant aromas of passionfruit and gooseberry, leading into a concentrated palate of honeydew melon, lime, and grapefruit. A perfect match with whole barbequed fish or freshly steamed mussels.