Outside Skirt Steak | USDA Prime Short Rib or broiled with kosher salt

or broiled with kosher salt and cracked black pepper

Now we have the alternative

The Ultimate Italian Centerpiece

• Head circumference: 22″–24″ (55–60 cm)

low in cholesterol and high in protein

Outside Skirt Steak | USDA Prime Short Rib or broiled with kosher saltThe 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our